Glucose (15 lb Bucket) | Non-GMO | Gluten-Free
Original price
$ 40.05
-
Original price
$ 40.05
Original price
$ 40.05
$ 40.05
-
$ 40.05
Current price
$ 40.05
Why do we use glucose syrup? It adds extra moisture and softness to pastry and dessert items like cakes and gummy-type candies. Plus, glucose syrup from Europe is a non-GMO product, making it a great substitute for corn syrup produced in the United States that doesn't meet these qualifications. Despite being manufactured from wheat, glucose syrup is considered gluten-free because the hydrolysis removes gluten from the solution.
Glucose syrup can provide sweetness and enhance flavors.
1:1 swap with corn syrup, and can also be used for tapioca markets.
