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Glucose (15 lb Bucket) | Non-GMO | Gluten-Free

Glucose (15 lb Bucket) | Non-GMO | Gluten-Free

$ 0
$ 45.99 - $ 45.99
$ 45.99
$ 45.99 - $ 45.99
$ 45.99

Why do we use glucose syrup? It adds extra moisture and softness to pastry and dessert items like cakes and gummy-type candies. Plus, glucose syrup from Europe is a non-GMO product, making it a great substitute for corn syrup produced in the United States that doesn't meet these qualifications. Despite being manufactured from wheat, glucose syrup is considered gluten-free because the hydrolysis removes gluten from the solution.

Glucose syrup can provide sweetness and enhance flavors.

1:1 swap with corn syrup, and can also be used for tapioca markets.

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